Sausage Stuffed Acorn Squash
Sausage Stuffed Acorn Squash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage stuffed acorn squash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage Stuffed Acorn Squash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sausage Stuffed Acorn Squash is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy Skillet Recipes the Whole Family will Love. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Stuffed Acorn Squash:
  1. Prepare Squash
  2. Take 2 small Acorn squash
  3. Prepare 1 tbsp butter melted
  4. Prepare 1/4 tsp ground sage
  5. Get 1/4 tsp garlic powder
  6. Prepare 1 tsp brown sugar
  7. Get Stuffing
  8. Make ready 1 lb pork sausage
  9. Prepare 1 small red onion diced
  10. Take 2 ribs of celery diced
  11. Make ready 6 mushrooms chopped
  12. Make ready 1 apple peeled and grated
  13. Take 1 tsp garlic
  14. Make ready 3 tbsp fresh parsley
  15. Get 1/2 tsp ground sage
  16. Prepare 1 cup fine breadcrumbs
  17. Take 1 tbsp parmesan cheese
  18. Take 1/2 cup dried cranberries chopped
  19. Make ready 1/4 cup chopped walnuts
  20. Take 1/2 tsp garlic
  21. Take 1 egg beaten with 1 tsp milk
  22. Prepare 1/2 tsp salt
  23. Prepare 1/2 tsp pepper

Cook sausage and onion in a large skillet until sausage is no longer pink. In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Place the squash on a baking sheet flesh-side up and rub with the olive oil.

Steps to make Sausage Stuffed Acorn Squash:
  1. Cut squash in half and remove the seeds
  2. Melt 1 tbsp butter and add sage and garlic powder
  3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
  4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
  5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
  6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
  7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
  8. Serve with steamed veg on the side and chunk of buttery garlic bread

Season liberally with salt and pepper. This Sausage and Apple Stuffed Acorn Squash is the perfect dish to make or take to a friends house! Sausage and Apple Stuffed Acorn Squash. Get these exclusive recipes with a subscription to Yummly Pro. Stuffed acorn squash with sausage and apples is a sweet yet savory fall dish that everyone will love.

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