Easy, Baked Cranberry-Pecan Acorn Squash
Easy, Baked Cranberry-Pecan Acorn Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This stuffed acorn squash recipe is literally like autumn in your mouth bursting with ingredients like apples, cranberries, pecans and more. Apple Cranberry Pecan Stuffed Acorn Squash is definitely a must try! Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema.

Easy, Baked Cranberry-Pecan Acorn Squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Get 1 small Acorn Squash, halved and seeds removed.
  2. Make ready 3/4 cup chopped pecans
  3. Take 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  4. Get 1 1/2 tbsp raw honey
  5. Get 1/4 tsp salt
  6. Take 2 tbsp unrefined coconut oil

Combine squash, pecans and cranberries in a bowl and mix. Use a tablespoon to scrape out seeds and fibers. Toss cubed butternut squash in olive oil, maple syrup, and cinnamon. In a large bowl, combine roasted Brussels sprouts, roasted cinnamon butternut squash, cranberries, and lightly toasted pecans.

Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  2. In a bowl, combine pecans, cranberries, salt and honey.
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

Add a small amount of maple syrup and toss it! How to pan roast acorn squash. First, pan roast the acorn squash in the oven. Cut squash in half and remove seeds. Perfect vegetarian side dish or main to serve at Thanksgiving, or anytime you're looking for a gorgeous, healthy plant based meal. #thanksgiving #vegetarian #healthydinner #glutenfree #quinoa … acorn squash the bigger is better, cooked yellow rice, mix frozen vegetables, diced fine onion, gloves of garlic chopped, baked chicken thighs boneless, salt, olive oil shortyjourdy Acorn Squash Soup & Toasted Seeds This cranberry butternut bake recipe is perfect for your holiday table!

So that’s going to wrap it up for this special food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!