Acorn Squash & Basil Soup
Acorn Squash & Basil Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, acorn squash & basil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Acorn Squash & Basil Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Acorn Squash & Basil Soup is something which I have loved my whole life.

Turn acorn squash upside down onto a cookie sheet. Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt.

To begin with this recipe, we must first prepare a few ingredients. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash & Basil Soup:
  1. Take 1 acorn squash
  2. Take 2 garlic cloves
  3. Take 1/2 tbsp butter, or vegan butter
  4. Get 2/3 cup hot water
  5. Take 1/3 cup heavy cream, or coconut milk
  6. Get 1/2 chicken bouillon, or vegetable bouillon
  7. Take salt
  8. Take 2 tsp dry basil
  9. Take 1/2 tsp cayenne pepper, or to taste

It has an acorn-like shape with ridged. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it. Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand.

Steps to make Acorn Squash & Basil Soup:
  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender.
  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
  4. To the squash and garlic, add in the water, cream, butter, and below seasonings.
  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!

But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. This is as easy as it comes: you simply halve and hollow out acorn squash, then fill the hollow center with butter, brown sugar, maple syrup, and salt…then you bake it. The results is a soft, flavorful squash that's dripping with all the good things in life. Acorn Squash Recipes A super versatile fall vegetable, acorn squash is delicious stuffed, pureed into soup, or tossed into salad or pasta – and of course there's squash casserole. It pairs beautifully with any roasted meat you please and works well in both savory and sweet applications – you can't go wrong with this healthy showstopper!

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