Low-Calorie Chicken Cafreal
Low-Calorie Chicken Cafreal

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-calorie chicken cafreal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roast the whole spices till they release their aroma. Roast the whole spices till they release their aroma. Low-Calorie Chicken Cafreal step by step.

Low-Calorie Chicken Cafreal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low-Calorie Chicken Cafreal is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have low-calorie chicken cafreal using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie Chicken Cafreal:
  1. Take 500 -gram chicken (leg)
  2. Make ready 1/2 tsp turmeric powder
  3. Prepare 1/2 tsp salt
  4. Take 1 tbsp oil
  5. Make ready 3 tbsp lemon juice
  6. Take Marinade
  7. Take 1 cup coriander leaves with it's stalk
  8. Get 1/2 cup Mint
  9. Get 5 green chilli
  10. Get 1/2 inch cinnamon
  11. Take 8 peppercorns
  12. Prepare 3 tsp cloves
  13. Get 1 bay leaf
  14. Take 1 tsp cumin seeds
  15. Make ready 1 -inch ginger
  16. Take 5 garlic cloves

The Chicken Cafreal was another popular Goan dish and one of those sumptuous meals where anything seems to go this is a delightful green chicken dish from Goa. This spicy green gravy looks and tastes absolutely fabulous. It is marinated overnight with spices and herbs. Serve it on the thick bed of steaming rice and you'll help yourself to.

Steps to make Low-Calorie Chicken Cafreal:
  1. Roast the whole spices till they release their aroma.
  2. Grind coriander, mint, ginger, garlic, green chilies and the roasted spices with 1/4 cup water in a mixer to a fine paste.
  3. Slit the chicken to make small cavities in it and add salt, turmeric and 1 tbsp lemon juice along with the green spice mix.
  4. Coat the chicken well with the spice mix and marinate for 4 hrs.
  5. Heat oil in a pan and fry the chicken till it gets browned from both the sides.
  6. Use the spice mix water and add it to the chicken.
  7. Cover the pan and cook it for 15 minutes or till the chicken is cooked.
  8. Drizzle the remaining lemon juice on the chicken and serve.

Chicken Cafreal is a popular dish of the Goan cuisine, and is incredibly amazing in taste. This is an easy-to-make chicken recipe that can be cooked in just half an hour. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.

So that’s going to wrap this up with this exceptional food low-calorie chicken cafreal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!