Gluten Free Apple & Plum Crumble
Gluten Free Apple & Plum Crumble

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten free apple & plum crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Apple & Plum Crumble is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gluten Free Apple & Plum Crumble is something which I have loved my entire life.

This gluten free apple crisp recipe gets so much of its flavor from the addition of a little orange zest and lemon zest. It gives so much dimension to the flavor profile - don't skip it! Gluten Free Oats - Gluten free apple crisp with oats is the only way to go, IMO.

To begin with this particular recipe, we have to prepare a few components. You can have gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Apple & Plum Crumble:
  1. Make ready 6 very ripe plums
  2. Take 4 small dessert apples
  3. Take 80 g ground almonds
  4. Get 60 g gf flour
  5. Take 60 g dairy free marg
  6. Prepare 100 g sugar
  7. Take Cinnamon for a final sprinkle

This is a super Easy Gluten-Free Apple Cobbler recipe. An apple dish that is nothing short of deliciousness. Every bite is filled with tasty buttery apples, fresh lemon, vanilla, cinnamon and a hint of nutmeg. The apples are tender, and the gluten-free biscuit topping is fluffy and light.

Steps to make Gluten Free Apple & Plum Crumble:
  1. Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
  2. In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
  3. Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.

Tips for making gluten free apple pie. When peeling and slicing the apples, squeeze apples with lemon juice to prevent browning. When placing the apples inside of the rolled out dough, make sure to pack them in so the center of your pie doesn't sink in when the apples soften and settle. While the gluten-free pie crust is chilling in the fridge, you can get to work on your delicious and sweet apple pie filling. Preparing the apple filling from scratch is easy to do.

So that’s going to wrap this up for this exceptional food gluten free apple & plum crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!