Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed zucchini and corn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sautéed Zucchini And Corn is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sautéed Zucchini And Corn is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Get 2 tbsp Unsalted butter
  2. Take 1 large Leeks
  3. Take 1 medium Zucchini or yellow Squash
  4. Make ready 2 medium Ears corn
  5. Get 2 tbsp Heavy Cream
  6. Take 1/4 cup Chiffonade of basil
  7. Prepare 1 tbsp Lime juice
  8. Get Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

So that’s going to wrap it up with this exceptional food sautéed zucchini and corn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!