Gluten Free Apple & Plum Crumble
Gluten Free Apple & Plum Crumble

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free apple & plum crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This gluten free apple crisp recipe gets so much of its flavor from the addition of a little orange zest and lemon zest. It gives so much dimension to the flavor profile - don't skip it! Gluten Free Oats - Gluten free apple crisp with oats is the only way to go, IMO.

Gluten Free Apple & Plum Crumble is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten Free Apple & Plum Crumble is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Apple & Plum Crumble:
  1. Take 6 very ripe plums
  2. Make ready 4 small dessert apples
  3. Prepare 80 g ground almonds
  4. Make ready 60 g gf flour
  5. Make ready 60 g dairy free marg
  6. Get 100 g sugar
  7. Get Cinnamon for a final sprinkle

This is a super Easy Gluten-Free Apple Cobbler recipe. An apple dish that is nothing short of deliciousness. Every bite is filled with tasty buttery apples, fresh lemon, vanilla, cinnamon and a hint of nutmeg. The apples are tender, and the gluten-free biscuit topping is fluffy and light.

Instructions to make Gluten Free Apple & Plum Crumble:
  1. Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
  2. In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
  3. Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.

Tips for making gluten free apple pie. When peeling and slicing the apples, squeeze apples with lemon juice to prevent browning. When placing the apples inside of the rolled out dough, make sure to pack them in so the center of your pie doesn't sink in when the apples soften and settle. While the gluten-free pie crust is chilling in the fridge, you can get to work on your delicious and sweet apple pie filling. Preparing the apple filling from scratch is easy to do.

So that’s going to wrap it up for this exceptional food gluten free apple & plum crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!