Easy Cream Pasta for Lunch
Easy Cream Pasta for Lunch

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cream pasta for lunch. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cream Pasta for Lunch is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Cream Pasta for Lunch is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cream pasta for lunch using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Cream Pasta for Lunch:
  1. Take 1 serving's worth Pasta
  2. Get 400 ml Milk
  3. Prepare 3 slice Bacon
  4. Take 1 Spinach
  5. Make ready 1 Corn kernels
  6. Make ready 1 Boiling water
  7. Take 1/2 Soup stock cube
  8. Get 1 tbsp Butter or margarine
  9. Make ready 1 Salt
  10. Get 1 Coarsely ground black pepper
Instructions to make Easy Cream Pasta for Lunch:
  1. Lightly stir-fry the chopped bacon in the frying pan. Add the milk and bring it to the boil. Break the spaghetti in half, add it to the pan, then add the stock cube. Cook the spaghetti for the length of time indicated on the package.
  2. It will boil down, so add a little boiling water when necessary. Add the butter, frozen corn and spinach half-way through.
  3. Season with salt and mix everything together. Remove from the heat and transfer to a serving plate. Season with lots of black pepper to finish!
  4. Mix it quickly in Step 3 so it doesn't boil down!

So that’s going to wrap it up for this exceptional food easy cream pasta for lunch recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!