Acorn Squash Spicy Potage
Acorn Squash Spicy Potage

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, acorn squash spicy potage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Can also be made with pumpkin. I often make this for breakfast. Acorn Squash Spicy Potage Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting.

Acorn Squash Spicy Potage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Acorn Squash Spicy Potage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Spicy Potage:
  1. Get 5 cup acorn squash cut in small cubes
  2. Take 5 cup vegetable broth
  3. Take 1 clove garlic, crushed
  4. Make ready 1 piece fresh ginger, grated
  5. Get 1 tbsp ground cumin
  6. Make ready 1 tbsp curry powder
  7. Take 1 tbsp turmeric
  8. Get 1 dry bay leaf
  9. Get 2 whole cloves
  10. Prepare 1/4 tsp ground nutmeg
  11. Take 1/4 tsp ground black pepper

Similar fall soups full of flavor include this pumpkin sausage chili and this butternut squash and pumpkin soup. The acorn squash has variations in flavor. Once, because the vegetable was bland, the dish did not turn out so yummy. The skin comes out surprisingly crispy and good to eat.

Instructions to make Acorn Squash Spicy Potage:
  1. Put all ingredients in a pot and bring to boil
  2. Reduce heat to low, cover and let simmer for half an hour
  3. Remove from heat and let cool down for half an hour
  4. Put in food processor and blend till liquid
  5. Put back in pot, reheat and serve hot
  6. Enjoy!

Perfect for serving at dinner parties or for a nice quiet meal at home. Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Ree's roasted acorn squash wedges are a sweet and savory holiday side dish.

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