Acorn Squash Spicy Potage
Acorn Squash Spicy Potage

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, acorn squash spicy potage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Acorn Squash Spicy Potage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Acorn Squash Spicy Potage is something that I’ve loved my whole life.

Can also be made with pumpkin. I often make this for breakfast. Acorn Squash Spicy Potage Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting.

To begin with this recipe, we have to first prepare a few ingredients. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Spicy Potage:
  1. Make ready 5 cup acorn squash cut in small cubes
  2. Prepare 5 cup vegetable broth
  3. Take 1 clove garlic, crushed
  4. Take 1 piece fresh ginger, grated
  5. Get 1 tbsp ground cumin
  6. Prepare 1 tbsp curry powder
  7. Get 1 tbsp turmeric
  8. Take 1 dry bay leaf
  9. Prepare 2 whole cloves
  10. Make ready 1/4 tsp ground nutmeg
  11. Make ready 1/4 tsp ground black pepper

Similar fall soups full of flavor include this pumpkin sausage chili and this butternut squash and pumpkin soup. The acorn squash has variations in flavor. Once, because the vegetable was bland, the dish did not turn out so yummy. The skin comes out surprisingly crispy and good to eat.

Instructions to make Acorn Squash Spicy Potage:
  1. Put all ingredients in a pot and bring to boil
  2. Reduce heat to low, cover and let simmer for half an hour
  3. Remove from heat and let cool down for half an hour
  4. Put in food processor and blend till liquid
  5. Put back in pot, reheat and serve hot
  6. Enjoy!

Perfect for serving at dinner parties or for a nice quiet meal at home. Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Ree's roasted acorn squash wedges are a sweet and savory holiday side dish.

So that’s going to wrap it up with this special food acorn squash spicy potage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!