Nutty Stuffed Acorn Squash
Nutty Stuffed Acorn Squash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nutty stuffed acorn squash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious apple and nut stuffed acorn squash filled with sweet honey crisp apples, pumpkin seeds, walnuts, dried cherries and a touch of maple syrup. I love pretty much anything made with squash. I'm not sure how I got on the squash love train especially since we rarely (as in never) ate it in my house growing up.

Nutty Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nutty Stuffed Acorn Squash is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have nutty stuffed acorn squash using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Stuffed Acorn Squash:
  1. Get 2 Organic Acorn Squash
  2. Prepare 4 Tablespoons Flax Meal
  3. Get 5 Tablespoons Brown Sugar
  4. Take 4 Tablespoons Organic Unsalted Butter
  5. Get 3/4 Cup Raisins
  6. Take 3/4 Cup Dried Cranberries
  7. Take 4 Tablespoons Roasted Sunflower Seeds
  8. Prepare 3/4 Cup Chopped Pecans
  9. Make ready 3/4 Cup Chopped Walnurts

Remove squash from oven and let cool. Lastly, assemble the stuffed acorn squash: Scoop out a little pulp and add it into the chickpea mixture in the pot. Stir well to incorporate the pulp and the chickpea mixture. Divide and transfer the chickpea mixture evenly into the two half shells and sprinkle extra parsley on top for garnish.

Steps to make Nutty Stuffed Acorn Squash:
  1. Preheat oven to 400 degree
  2. Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven.
  3. Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan.
  4. When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!

This simple savory stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. The stuffing is made with farro, chicken sausage, mushrooms, celery, onions and sage - you'll love this! Learn how to cook acorn squash like a pro! Cut each end off squash and halve. Don't worry if you can't find honeynut squash in your area.

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