Acorn Squash
Acorn Squash

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, acorn squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turn acorn squash upside down onto a cookie sheet. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it. Savory, sweet and nutritious, acorn squash is versatile and delicious.

Acorn Squash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Acorn Squash is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have acorn squash using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash:
  1. Get 1 Acorn Squash
  2. Take Dash cinnamon
  3. Take 2 tablespoons maple syrup
  4. Get 2 tablespoons butter
  5. Take Dash nutmeg
  6. Prepare 2 tablespoons brown sugar

By Andytofu Acorn squash is a type of winter squash that belongs to the Cucurbitaceaeor gourd family, which also includes pumpkin, butternut squash, and zucchini (). It has an acorn-like shape with ridged. Always a favorite at our Thanksgiving table is baked acorn squash. The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand.

Steps to make Acorn Squash:
  1. Preheat oven to 400 degrees
  2. Slice Acorn squash in half.
  3. Remove pulp, seeds, and various stringy bits from core.
  4. Spread ingredients over squash.
  5. Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn't burn)
  6. Eat and smile.
  7. Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy.

But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. Acorn Squash Recipes A super versatile fall vegetable, acorn squash is delicious stuffed, pureed into soup, or tossed into salad or pasta – and of course there's squash casserole. It pairs beautifully with any roasted meat you please and works well in both savory and sweet applications – you can't go wrong with this healthy showstopper! This is as easy as it comes: you simply halve and hollow out acorn squash, then fill the hollow center with butter, brown sugar, maple syrup, and salt…then you bake it. The results is a soft, flavorful squash that's dripping with all the good things in life.

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