Stuffed acorn squash
Stuffed acorn squash

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed acorn squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed acorn squash is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed acorn squash is something which I’ve loved my entire life.

Get Cookin' with Hillshire Farm Dinner Recipes. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

To get started with this particular recipe, we must prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash
  2. Prepare 1/4 cup quinoa rinsed and drained
  3. Get 1/2 cup vegetable broth
  4. Get 2 tsp olive oil
  5. Get 1/4 cup sliced green onions
  6. Get 1 tsp chopped garlic
  7. Make ready 1/4 cup dried cranberries
  8. Get 1/4 cup chopped pecans
  9. Make ready 1/4 cup cannellini beans drained and rinsed
  10. Make ready 1/2 tsp grated orange peel
  11. Prepare 1 tbs fresh chopped parsley

Cut squash in half; remove and discard the seeds. Add water and cover with foil. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese.

Instructions to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

Serve with tossed salad and crusty bread for a simple, tasty meal. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash, a Savory, Seasonal Stunner. How to Make Stuffed Acorn Squash. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization.

So that’s going to wrap it up with this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!