Sweet & Fruity Blueberry-Plum Baked Acorn Squash
Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Prepare 2 acorn squash
  2. Prepare 2-4 plums
  3. Get 2-4 peaches
  4. Prepare 2 cups blueberries
  5. Make ready 4 cups brown sugar
  6. Get Ground Cinnamon
  7. Take Shredded Mozzarella Cheese
  8. Prepare Chopped Green Onion
  9. Get 1 stick butter
  10. Get Optional Maple Syrup

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Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
  2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
  3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
  4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
  5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

Brian Connolly - lead vocals And. Among its members were Mick Tucker and Ian Gillan (later to join Deep Purple). Gillan left the band and was eventually replaced by vocalist Brian Connolly. Learn more in the Cambridge English-Chinese simplified Dictionary. Best Sweet Recipes: After indulging in a hearty meal, you're bursting at the seams but when a lemon tart or a pretty cupcake arrives at the table - you somehow, miraculously, have room for that too.

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