Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut butter cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. In a small bowl, combine pretzels and butter.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare For the base:
  2. Make ready 200 g gluten free digestive biscuits crushed
  3. Make ready 100 g dairy free spread melted
  4. Get For the middle layer:
  5. Get 225 g dairy free cream cheese
  6. Take 110 g icing sugar
  7. Prepare 180 g dairy free whipping cream
  8. Get 190 g smooth peanut butter
  9. Make ready For the topping:
  10. Get 120 g dairy free whipping cream
  11. Make ready 1 tbsp dairy free dark chocolate chopped

Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. Between the creamy filling and the peanut butter glaze, there's a layer of marshmallows which adds sweetness and a little texture contrast.

Instructions to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

Sprinkle the chopped peanuts around the bottom of the pie crust. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert, from BBC Good Food. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! You can't really go wrong with a peanut butter - cream cheese flavour explosion!

So that’s going to wrap this up for this special food peanut butter cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!