Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. In a small bowl, combine pretzels and butter.

To get started with this recipe, we must prepare a few components. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Take For the base:
  2. Make ready 200 g gluten free digestive biscuits crushed
  3. Prepare 100 g dairy free spread melted
  4. Take For the middle layer:
  5. Get 225 g dairy free cream cheese
  6. Take 110 g icing sugar
  7. Prepare 180 g dairy free whipping cream
  8. Make ready 190 g smooth peanut butter
  9. Take For the topping:
  10. Make ready 120 g dairy free whipping cream
  11. Prepare 1 tbsp dairy free dark chocolate chopped

Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. Between the creamy filling and the peanut butter glaze, there's a layer of marshmallows which adds sweetness and a little texture contrast.

Instructions to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

Sprinkle the chopped peanuts around the bottom of the pie crust. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert, from BBC Good Food. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! You can't really go wrong with a peanut butter - cream cheese flavour explosion!

So that is going to wrap this up for this special food peanut butter cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!