Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, acorn squash soup & toasted seeds. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something which I have loved my whole life.

Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. Stir in flour, bouillon, dill, curry and cayenne until blended.

To get started with this particular recipe, we have to first prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Prepare 2 acorn squash (skin on)
  2. Take 1 yellow onion
  3. Take 2 cloves garlic
  4. Prepare 2 tbsp salt
  5. Take 2 tbsp pepper
  6. Take Dash cayenne pepper
  7. Make ready 1 tsp thyme
  8. Prepare 1 tsp cinnamon
  9. Make ready 1 tbsp honey
  10. Take 16 oz chicken stock (use vegetable stock for vegan)
  11. Take 16 oz water
  12. Take 1 pint heavy whipping cream (leave out for vegan)

Remove from the heat; set aside. Cut squash in half; remove seeds and fibers. Place squash, cut side down, on a rimmed baking sheet; cover tightly with aluminum foil. Learn how Guy Fieri prepares his creamy soup with roasted acorn squash, caramelized shallots and chicken stock.

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches. Sauté onion and garlic in olive oil. You can use your immersion blender to make it smooth or leave it more rustic at this point. Add stock, stir to combine and simmer for one hour.

So that’s going to wrap this up for this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!