Stuffed acorn squash
Stuffed acorn squash

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed acorn squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed acorn squash is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed acorn squash is something that I’ve loved my entire life.

Get Cookin' with Hillshire Farm Dinner Recipes. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash the bigger is better
  2. Get Cup cooked yellow rice
  3. Prepare Cup mix frozen vegetables
  4. Make ready 1 diced fine onion
  5. Get 1 gloves of garlic chopped
  6. Get 2 baked chicken thighs boneless
  7. Take 1 teaspoon salt
  8. Prepare 1 tablespoon olive oil
  9. Make ready Olive oil spray
  10. Prepare 1 teaspoon curry
  11. Make ready 1 teaspoon allspice

Fall is here, and that means it's time to break out the squash recipes! Whether you're looking for a tasty dinner recipe to feed your family or a Thanksgiving side dish option, everyone will love this mouthwatering baked sausage and apple stuffed. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.

Steps to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

How to Make Stuffed Acorn Squash. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Stuffed Acorn Squash, a Savory, Seasonal Stunner. Savory, sweet and nutritious, acorn squash is versatile and delicious.

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