Stuffed acorn squash
Stuffed acorn squash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Get Cookin' with Hillshire Farm Dinner Recipes. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Stuffed acorn squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed acorn squash is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:
  1. Make ready 1 acorn squash the bigger is better
  2. Take Cup cooked yellow rice
  3. Take Cup mix frozen vegetables
  4. Prepare 1 diced fine onion
  5. Get 1 gloves of garlic chopped
  6. Make ready 2 baked chicken thighs boneless
  7. Make ready 1 teaspoon salt
  8. Prepare 1 tablespoon olive oil
  9. Make ready Olive oil spray
  10. Prepare 1 teaspoon curry
  11. Make ready 1 teaspoon allspice

Fall is here, and that means it's time to break out the squash recipes! Whether you're looking for a tasty dinner recipe to feed your family or a Thanksgiving side dish option, everyone will love this mouthwatering baked sausage and apple stuffed. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.

Steps to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

How to Make Stuffed Acorn Squash. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Stuffed Acorn Squash, a Savory, Seasonal Stunner. Savory, sweet and nutritious, acorn squash is versatile and delicious.

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