Acorn Squash with Kale and Turkey Sausage
Acorn Squash with Kale and Turkey Sausage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, acorn squash with kale and turkey sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking spray.

Acorn Squash with Kale and Turkey Sausage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
  1. Take 3 acorn squash
  2. Make ready 1/2 tsp salt
  3. Get 1/4 tsp black pepper
  4. Prepare Olive oil cooking spray
  5. Take 3 tsp olive oil
  6. Take 1 lb spicy Italian turkey sausage
  7. Make ready 1 large leek
  8. Make ready 3 cloves garlic
  9. Prepare 4 cups baby kale
  10. Prepare 1/3 cup chicken broth
  11. Make ready 1/4 cup chopped walnuts
  12. Take 3 tsp parmesan cheese, freshly grated
  13. Get 3 tbs panko breadcrumbs
  14. Prepare Red pepper flakes, optional

Left out the caraway, thyme, salt, pepper, and vinegar. Made the filling and baked the squash halves before church, combined and cooked after church; this worked out nicely. Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary.

Steps to make Acorn Squash with Kale and Turkey Sausage:
  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Spicy Italian sausage, hearty beans, creamy butternut squash, and bright green kale are a delicious match made in soup heaven. Learn how to use your Instant Pot to meal prep by subscribing to our newsletter! Roasted Acorn Squash stuffed with a savory mixture of ground sausage, kale and mushrooms.

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