Basic Baked Acorn Squash
Basic Baked Acorn Squash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic baked acorn squash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basic Baked Acorn Squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Basic Baked Acorn Squash is something that I’ve loved my whole life. They’re nice and they look fantastic.

Next drizzle squash with maple syrup. In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. There are a number of delicious ways to prepare raw acorn squash—from a quick roast on a sheet pan to pureeing it for soup, slicing it into salads, or stuffing it with goat cheese, nuts, or chorizo.

To begin with this recipe, we must first prepare a few components. You can have basic baked acorn squash using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Baked Acorn Squash:
  1. Get 1 acorn squash
  2. Get 2 Tbsp butter
  3. Get honey

Place your squash on a large baking sheet or in a baking dish, cut side up. A fork should be able to easily pierce the squash and shred it. How to cook acorn squash: It's super easy to roast an acorn squash. Prepare a baking sheet with parchment or aluminum foil id you prefer.

Steps to make Basic Baked Acorn Squash:
  1. Heat oven to 375f
  2. Cut squash in half, scoop out seeds and put in a 'grab-it' or oiled pan, cut side down.
  3. Bake at 375 for 30 minutes.
  4. Turn face up and add 1 Tbs butter and 1 tsp of honey in each cavity.
  5. Return to oven and bake another 30 minutes. Remove and serve.

Place the acorn squash on a cutting board and using a sharp knife, slice the acorn squash in half. Then, remove the seeds using a spoon. Here, you begin by splitting an acorn squash lengthwise, scooping the seeds, and cutting a tiny slice from the back of each half so it'll be stable in a roasting pan. (If you're shy about whacking the squash in half, you can always microwave it first to make things easier.) Season the cut sides with salt and pepper, and drop just enough butter and brown sugar in the cavities to become a delicious glaze when baked in a hot oven. Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. Drizzle with a little olive oil or butter and use your fingertips to rub it all over the cut surface and inside of the squash.

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