Stuffed peppers
Stuffed peppers

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.

Stuffed peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed peppers is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers:
  1. Take 4 red, yellow or orange peppers
  2. Take 3 tablespoons cooking fat
  3. Get 2 cloves garlic, finely chopped
  4. Take 4 kale leaves, stems removed
  5. Get 450 minced beef
  6. Make ready 2 tablespoons tomato puree
  7. Take 1/4 teaspoon ground cumim
  8. Prepare 1/4 teaspoon chilli powder
  9. Get 1/4 teaspoon salt
  10. Make ready 1/4 teaspoon black pepper
  11. Get 150 g peeled winter squash (butternut, acorn..)

Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. Serve this as a light veggie supper with crusty bread, or as a side with grilled chicken or fish. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.

Instructions to make Stuffed peppers:
  1. Open the peppers, take out seeds and put them in the oven gas mark 7 for 15 minutes
  2. In the meantime, prepare garlic, onion and squash. Start by frying garlic and onion…
  3. …adding kale, letting it down. Add the mince beef and stir fry. Add squash and cook it for about 4-5 mins.
  4. Add tomato purée to hold the mixture together.
  5. Stuff the peppers with the mince mixture and return into oven for another 12 minutes. Serve with potatoes or have it on it’s own.

Drain and immediately place in ice water; invert on paper towels. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Next, fill the peppers with the filling to the brim.

So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!