Acorn squash soup
Acorn squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, acorn squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Acorn squash soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Acorn squash soup is something which I have loved my whole life.

Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup. In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended.

To begin with this particular recipe, we must first prepare a few ingredients. You can have acorn squash soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Acorn squash soup:
  1. Make ready 3 small acorn squash
  2. Prepare 1 granny Smith apple
  3. Take 4 cups chicken broth
  4. Take 1 cup water
  5. Get 2 cloves garlic
  6. Take Salt n pepper
  7. Take 1/2 cup milk
  8. Get 4 tbsp sour cream
  9. Prepare 1 tsp cayenne
  10. Get 1 tsp paprika
  11. Take Pinch garlic powder
  12. Get 4 tbsp butter
  13. Take Olive oil

Add stock, stir to combine and simmer for one hour. In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Carefully scoop out squash; add pulp to saucepan.

Steps to make Acorn squash soup:
  1. Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
  2. Cut apple and chop garlic, throw in pan on medium with butter for a few mins
  3. Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
  4. Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.

In a food processor, process the squash mixture until smooth; return to saucepan. Cut squash in half; remove seeds and fibers. Cool; remove pulp from rind and set aside. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches.

So that’s going to wrap this up for this exceptional food acorn squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!