Acorn squash soup
Acorn squash soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, acorn squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup. In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended.

Acorn squash soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Acorn squash soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook acorn squash soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Acorn squash soup:
  1. Make ready 3 small acorn squash
  2. Get 1 granny Smith apple
  3. Get 4 cups chicken broth
  4. Make ready 1 cup water
  5. Take 2 cloves garlic
  6. Take Salt n pepper
  7. Get 1/2 cup milk
  8. Get 4 tbsp sour cream
  9. Make ready 1 tsp cayenne
  10. Prepare 1 tsp paprika
  11. Take Pinch garlic powder
  12. Make ready 4 tbsp butter
  13. Take Olive oil

Add stock, stir to combine and simmer for one hour. In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Carefully scoop out squash; add pulp to saucepan.

Instructions to make Acorn squash soup:
  1. Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
  2. Cut apple and chop garlic, throw in pan on medium with butter for a few mins
  3. Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
  4. Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.

In a food processor, process the squash mixture until smooth; return to saucepan. Cut squash in half; remove seeds and fibers. Cool; remove pulp from rind and set aside. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches.

So that is going to wrap this up with this special food acorn squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!