Zucchini and Rocket Carpaccio Salad
Zucchini and Rocket Carpaccio Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, zucchini and rocket carpaccio salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Rocket Carpaccio Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini and Rocket Carpaccio Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and rocket carpaccio salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Rocket Carpaccio Salad:
  1. Prepare 1 Zucchini
  2. Take 1/3 tsp Salt
  3. Get 1 tbsp Olive oil
  4. Prepare 1 from 1/4 of a lemon Lemon juice
  5. Make ready 1 handful ■Arugula
  6. Get 1 from 2 tablespoons ■Parmesan cheese
  7. Take 1/8 tsp ■Coarsely ground black pepper
Instructions to make Zucchini and Rocket Carpaccio Salad:
  1. These are the ingredients. Shave the parmesan cheese and set aside.
  2. Cut the zucchini as thin as you can using a slicer. Sprinkle with 1/3 teaspoon of salt and leave to rest for 15 minutes.
  3. Lightly wash the soft zucchini with water and drain in a sieve. Then, spread out a paper towel and gently remove the moisture from the zucchini.
  4. Add the zucchini to a bowl and dress with the olive oil and lemon juice. Mix the ■ ingredients together and adjust the flavor with salt (not listed in the ingredient list).

So that’s going to wrap this up with this special food zucchini and rocket carpaccio salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!