Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausage & Lentil Casserole. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. In brand partnership with Very Lazy.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Get 12 chipolata sausages but it works well with most
  2. Make ready 3 slices serrano ham chopped
  3. Prepare 1 dash olive oil
  4. Prepare 2 chopped onion
  5. Make ready 1 carrot cubed
  6. Get 1 stalk celery chopped
  7. Take 800 ml chicken stock
  8. Take 2 cloves garlic
  9. Take 1 can chopped tomatoes
  10. Get 75 grams dried lentils
  11. Prepare 2 sprigs rosemary
  12. Prepare to taste salt and pepper
  13. Prepare 1 tbsp white wine vinegar

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Find Polish sausages, like Kabanos, at the supermarket or a Polish deli. Once hot, add the sausages and fry until browned all over. Meanwhile, add the fennel, lentils, chicken stock, bay leaves (if using) and fennel seeds to the slow cooker.

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

Add the garlic, chorizo and herbs, give it all a stir, then return the Toulouse sausages to the casserole and stir in the lentils. Add the wine, bring to the boil, and cook for a minute. Low Syn One Pot Sausage and Lentil Casserole - super easy recipe that the whole family will enjoy. This sausage casserole is packed with flavour, cooked in one pan and combines simple ingredients such as sausage, vegetables, and lentils in a sweet tangy smokey sauce that the whole family will just love. While I am not hankering after the filling, hearty casseroles I did at the beginning of winter, it's still chilly enough to want some warming comfort food in the evenings.

So that’s going to wrap this up with this special food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!