Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my whole life.

Add tomatoes, coriander powder, turmeric, and salt. Simmer until tomatoes are reduced to a sauce. Finish the dish by adding garam masala and fresh coriander.

To get started with this recipe, we must first prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Get 4 Tbsp oil
  2. Get 2 medium onions finely chopped
  3. Get 1/2 kg beef / lamb mincemeat (keema)
  4. Make ready 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Make ready 2 tsp coriander powder
  7. Make ready 1/4 tsp turmeric powder
  8. Make ready 1 tsp salt or to taste
  9. Take 1 tsp red chili powder
  10. Make ready 1 tsp red chilli flakes
  11. Prepare 1/4 tsp cinnamon powder (for sprinkle)
  12. Take 2 medium potatoes cut into chunks
  13. Take 1/2 cup boiled water
  14. Make ready 2-3 green chilies
  15. Make ready 1/4 cup coriander leaves for garnish (divide)
  16. Take 2 spring onions chopped

This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Begin with heating the oil in a pot. Add the onion, garlic and ginger and saute till brown.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). Here is a recipe for a Pakistani Keema Aloo Mattar (Mince meat, potato and pea curry) This is a UK curry house favourite and very simple to make. This is made from scratch with no base sauces required.

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