Instapot Cold Start yogurt
Instapot Cold Start yogurt

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instapot cold start yogurt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instapot Cold Start yogurt is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Instapot Cold Start yogurt is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instapot Cold Start yogurt:
  1. Make ready 1/2 gallon ultrapasturized whole milk
  2. Take 1 cup Coffee Mate- Natural Bliss Creamer
  3. Get 1/4 cup plain yogurt (I use Chobani)
Instructions to make Instapot Cold Start yogurt:
  1. Mix all ingredients in a bowl until well combined
  2. Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
  3. Put triviet and 1 cup of water into bottom of instapot
  4. Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
  5. Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
  6. When done place lids on jars and in fridge to cool completely
  7. Top with fruit or granola and enjoy

So that’s going to wrap it up with this special food instapot cold start yogurt recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!