Delish Recipes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To make the chilli and garlic, dry toast all ingredients, except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened. Season with Sichuan salt and pepper. Heat large wok over high heat.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. Make ready 1 handful green beans, chopped in half
2. Take Half aubergine, cut in bug matchstick size
3. Get Sichuan salt and pepper
4. Make ready 4-5 sichuan peppers, pound in pestle and mortar
5. Take 4-5 cloves garlic, finely chopped
6. Get 2 red medium size chilli, thinly sliced
7. Take 2 spring onion, thinly sliced
8. Take 3 tbsp vegetable cooking oil
9. Get Basic Tempura style batter
10. Make ready 5 tbsp corn flour
11. Get 2 tbsp plain flour
12. Take 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. Take 1 pinch salt
14. Get Some ice (optional)

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. We love to use this to finish off home cured bacon or glistening rump roasts. We also love it on braised pork shoulder that's been cooked in black vinegar, ginger, garlic, chicken stock, star anise, and soy sauce. Sichuan pepper, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine.

Steps to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

Pickled vegetables are the most commonly side ingredients used in Sichuan cuisine. You may heard of Paojiao (泡椒) or Suan Cai（酸菜 ）in Chinese. If you ever visited Sichuan province, you will find that there are many dishes calling for pickled chili pepper (Pao Jiao)as the main spicy ingredients such as shredded pork with pickled chili pepper, beef with chili pepper etc. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt.

So that’s going to wrap it up with this exceptional food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!