Delish Recipes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I have loved my entire life. They’re fine and they look fantastic.

This Quick aubergine & lamb curry with warm naan is from The Solo Food Cookbook. Add the coriander and season with salt and pepper. To make the naan bread, mix the yeast, sugar and milk in a bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

1. Prepare 400 g fish, cleaned and cut into medium pieces
2. Prepare 1 onion thinly sliced
3. Prepare 2 tomato (make a paste)
4. Make ready 1 tbsp garlic ginger paste
5. Prepare 3 green chillis chopped
6. Make ready Handful fresh coriander leaves chopped
7. Make ready Juice of 1 lemon
8. Prepare 1/2 cup oil
9. Take 1/2 tsp salt or to taste
10. Take 1/2 tsp turmeric powder
11. Make ready 1 tsp chilli powder
12. Make ready 1 tsp garam masala
13. Make ready 1 tsp coriander powder
14. Get 1 tsp dried fenugreek leaves
15. Take 1 tsp mustard seeds
16. Make ready 1 tbsp yoghurt

Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan. Crispy vegan fish using banana blossoms in a rich and creamy curry sauce.

Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:

1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

I am SO excited to share this recipe with you for many reasons: the first recipe using banana blossom as vegan fish was super popular and is now one of my most shared recipes. To make fish curry in a slow cooker, follow this simple step-by-step guide. Taste and season with salt and a little chilli, then return the fish to the pan and cover. Serve curry over hot cooked rice, zoodles or spaghetti squash, with a side for naan. You have the choice of buying this curry paste or making it homemade.

So that’s going to wrap this up for this special food 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!