🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I’ve loved my entire life. They are fine and they look wonderful.

This Quick aubergine & lamb curry with warm naan is from The Solo Food Cookbook. Add the coriander and season with salt and pepper. To make the naan bread, mix the yeast, sugar and milk in a bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Prepare 400 g fish, cleaned and cut into medium pieces
  2. Take 1 onion thinly sliced
  3. Get 2 tomato (make a paste)
  4. Get 1 tbsp garlic ginger paste
  5. Take 3 green chillis chopped
  6. Take Handful fresh coriander leaves chopped
  7. Make ready Juice of 1 lemon
  8. Take 1/2 cup oil
  9. Get 1/2 tsp salt or to taste
  10. Make ready 1/2 tsp turmeric powder
  11. Get 1 tsp chilli powder
  12. Get 1 tsp garam masala
  13. Make ready 1 tsp coriander powder
  14. Make ready 1 tsp dried fenugreek leaves
  15. Take 1 tsp mustard seeds
  16. Get 1 tbsp yoghurt

Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan. Crispy vegan fish using banana blossoms in a rich and creamy curry sauce.

Instructions to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
  2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
  3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
  4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
  5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
  6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

I am SO excited to share this recipe with you for many reasons: the first recipe using banana blossom as vegan fish was super popular and is now one of my most shared recipes. To make fish curry in a slow cooker, follow this simple step-by-step guide. Taste and season with salt and a little chilli, then return the fish to the pan and cover. Serve curry over hot cooked rice, zoodles or spaghetti squash, with a side for naan. You have the choice of buying this curry paste or making it homemade.

So that’s going to wrap it up for this exceptional food 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!