Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make the ice-cream by placing all of the ingredients in a high-speed blender and pulsing/blending until well incorporated and creamy (some visible date fibers are natural). Salted Caramel Protein Ice Cream, a thick and creamy dessert packed with serious protein! Salted Caramel Protein Ice Cream Doughnuts.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Take 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Prepare 200 g fat free quark,
  3. Get 70 g unsweetened almond milk (or alternative),
  4. Make ready 1 tsp granulated Stevia,
  5. Prepare 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Get 10 g smooth runny peanut butter,
  7. Prepare 1 tiny pinch of salt,
  8. Get Some toffee & vanilla flav drops (I used MyProtein)

Pierce with a fork several times over the potato. Grab your spoon and scoop up these healthy ice creams that are low-cal, low-sugar, and high in protein. Like you, we love ice cream. This high protein ice cream is the ideal balance of sweet caramel, infused with sea salt.

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

Light and decadent, the influence of a French pastry chef, inspired the salted caramel delicacy and created an all-around crowd pleaser. We manufacture Sugar Free Salted Caramel ice cream and distributed it to all over Australia. High Protein Sugar Free Low Calories This protein powder has more of a peanut butter taste instead. Also a bit artificial tasting, I'm not the biggest fan of this just yet. But let's see how this does in milk… Salted Caramel Review: Milk.

So that’s going to wrap this up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!