Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Use a frying pan with a fitting lid. Add the garlic and ginger and cook until fragrant, about a minute. Combine honey, water, soy sauce, vinegar and garlic.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Prepare 2 skinless Chicken Breast Fillets *about 600g
  2. Prepare 1/2 teaspoon Salt
  3. Make ready 1 thick Spring Onion *cut to 5cm
  4. Get 1 small piece Ginger *thinly sliced
  5. Make ready 1/4 cup Sake (Rice Wine)
  6. Get 1/4 cup Water
  7. Prepare Sauce
  8. Take 1 tablespoon Toasted Sesame Seeds
  9. Take 1 tablespoon Sugar
  10. Prepare 2 tablespoons Soy Sauce
  11. Make ready 1 clove Garlic *grated
  12. Make ready 1/2 tablespoon Sesame Oil

Mix well, then pour over chicken breasts to coat completely. Combine marinade ingredients in a small bowl. Use a fork or whisk to mix together vegetable oil, soy sauce, sesame seeds, garlic, brown sugar, chili powder, garlic powder and sesame oil. Cut chicken breasts into chunks and pat dry.

Instructions to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

Place the chicken into a plastic bag and pour in the marinade. Meanwhile while the chicken is baking make the Honey Garlic Sesame Sauce. Add oil to a medium saucepan. Add in garlic and cook for one minute. Stir in honey, sesame oil, canola oil, soy sauce, red pepper flakes and sesame seeds.

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