Japanese Hiroshima Okonomiyaki Pancake
Japanese Hiroshima Okonomiyaki Pancake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese hiroshima okonomiyaki pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) - the ultimate savory pancake complete with cabbage, bacon, noodles, shrimp, and egg. If you love pancakes and pan fried noodles, you are going to enjoy this Hiroshima Style Okonomiyaki (Japanese Layered Pancakes). It is the ultimate savory pancake.

Japanese Hiroshima Okonomiyaki Pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Hiroshima Okonomiyaki Pancake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook japanese hiroshima okonomiyaki pancake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Hiroshima Okonomiyaki Pancake:
  1. Get 4 tablespoon flour
  2. Prepare 200 ml water
  3. Prepare much shredded cabbage
  4. Take Tempra flake, chopped Tempra or fried onion
  5. Make ready thinly sliced pork
  6. Prepare bonito flake
  7. Prepare 1-2 egg
  8. Prepare Chopped green onion
  9. Get Ramen noodle or Udon noodle or steamed Yakisoba noodle
  10. Make ready Nori
  11. Prepare okonomiyaki sauce or your favorite sauce
  12. Take mayonnaise

Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Instructions to make Japanese Hiroshima Okonomiyaki Pancake:
  1. Boil Ramen noodle. I use frozen Tempra so I chopped it small.
  2. I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
  3. Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
  4. Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
  5. When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
  6. Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
  7. Fry both side again until crispy.
  8. Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
  9. 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!

Okonomiyaki is a Japanese savory pancake. Depending upon the region of Japan, okonomiyaki is cooked differently. Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. Unlike the more mainstream version of okonomiyaki, where the batter is mixed with the cabbage and other ingredients, each ingredient in Hiroshima okonomiyaki is stacked on top of each other and covered with a layer of yakisoba noodles, egg, tasty sauces, and toppings.

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