Sweet potato and coconut soup with paprika
Sweet potato and coconut soup with paprika

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato and coconut soup with paprika. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potato and coconut soup with paprika is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet potato and coconut soup with paprika is something which I’ve loved my entire life.

This cozy white bean and sweet potato soup recipe is everything you need for fall–filling, warm, and vegetarian. Get the recipe on Paprika Southern. Paprika Southern is a Savannah, GA-based styling and photography studio specializing in food styling and food photography.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and coconut soup with paprika:
  1. Make ready 1 stick celery
  2. Prepare 1 clove garlic
  3. Get 2-3 carrots
  4. Get 1 red pepper
  5. Get 1 large sweet potato
  6. Make ready 1 heaped tsp smoked paprika
  7. Get 1 level teaspoon hot paprika
  8. Prepare 2 vegetable stock cubes
  9. Get 200 ml coconut milk (1/2 a can)

Once melted add the finely chopped red onion and fry for a few minutes before adding crushed garlic. Once the onion is soft and translucent add the spices. Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. Warm up with our healthy sweet potato, coconut and lemongrass soup..

Instructions to make Sweet potato and coconut soup with paprika:
  1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
  2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
  3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
  4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
  5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
  6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

This sweet potato, chilli, and coconut soup with a hint of lime is delicious. It's perfect for the approaching Winter months. Add the sweet potato and cook for a few more minutes. Heat the oil in a large soup pot over medium-high heat. Add splashes of water as needed to decaramelize the pan and prevent burning and sticking.

So that is going to wrap it up with this special food sweet potato and coconut soup with paprika recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!