Sig's pointed cabbage bake
Sig's pointed cabbage bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's pointed cabbage bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove the string before serving, incidentally the cabbage can be stuffed as a whole cabbage. You need to slightly braise the whole cabbage, then make a whole in the core end, then hollow the cabbage out move leaves aside to create a hole and fill it, then cover it again with. Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.

Sig's pointed cabbage bake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's pointed cabbage bake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's pointed cabbage bake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's pointed cabbage bake:
  1. Prepare 1 medium pointed cabbage
  2. Take Good pinch of salt
  3. Take Butter to grease dish lightly
  4. Take 2-3 tablespoons olive oil
  5. Take Good sprinkling of preferred herbs and spices
  6. Make ready 2 pinches cumin seeds
  7. Get 150 ml single cream
  8. Prepare Grated mature cheddar or other to liking
  9. Prepare Good pinch of pepper

The absolute best way to eat cabbage! Spoon the juice over the cabbage then divide the apple and the salami over the top. Fry the cabbage until it just begins to soften and brighten in color. If necessary, you can add the cabbage to the pan in two or three batches.

Steps to make Sig's pointed cabbage bake:
  1. Cut the pointed cabbage into quarters removing the core, then sprinkle with the salt. This will help to season and soften the cabbage. Do keep each quarter intact, do not separate the leaves. Set aside for about 30 minutes or so.
  2. In the meantime preheat oven to 220°C. Grease a ovenproof dish, arrange the quarters into it. Bake covered (this is important for cabbage to cook prooerly for about 20 minutes. If you dont have a lid use baking paper. Mix the cream and cheese.
  3. After 20 minutes remove from oven. Sprinkle with your chosen herbs, pepper and the cumin seeds. Pour cheese and cream over the cabbage. Return to oven, bake for another twenty minutes uncovered, until golden brown. It does not matter if it does look darker in some places, this will add to flavour.
  4. Served here with stuffed cabbage, a gravy made from the stuffed cabbage juices and potatoes.

It will wilt as it cooks down to create more space for the remaining cabbage. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, chilli flakes, salt and pepper over each wedge.

So that’s going to wrap it up with this exceptional food sig's pointed cabbage bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!