Sig's pointed cabbage bake
Sig's pointed cabbage bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's pointed cabbage bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove the string before serving, incidentally the cabbage can be stuffed as a whole cabbage. You need to slightly braise the whole cabbage, then make a whole in the core end, then hollow the cabbage out move leaves aside to create a hole and fill it, then cover it again with. Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.

Sig's pointed cabbage bake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sig's pointed cabbage bake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sig's pointed cabbage bake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's pointed cabbage bake:
  1. Get 1 medium pointed cabbage
  2. Prepare Good pinch of salt
  3. Get Butter to grease dish lightly
  4. Take 2-3 tablespoons olive oil
  5. Prepare Good sprinkling of preferred herbs and spices
  6. Make ready 2 pinches cumin seeds
  7. Get 150 ml single cream
  8. Make ready Grated mature cheddar or other to liking
  9. Get Good pinch of pepper

The absolute best way to eat cabbage! Spoon the juice over the cabbage then divide the apple and the salami over the top. Fry the cabbage until it just begins to soften and brighten in color. If necessary, you can add the cabbage to the pan in two or three batches.

Instructions to make Sig's pointed cabbage bake:
  1. Cut the pointed cabbage into quarters removing the core, then sprinkle with the salt. This will help to season and soften the cabbage. Do keep each quarter intact, do not separate the leaves. Set aside for about 30 minutes or so.
  2. In the meantime preheat oven to 220°C. Grease a ovenproof dish, arrange the quarters into it. Bake covered (this is important for cabbage to cook prooerly for about 20 minutes. If you dont have a lid use baking paper. Mix the cream and cheese.
  3. After 20 minutes remove from oven. Sprinkle with your chosen herbs, pepper and the cumin seeds. Pour cheese and cream over the cabbage. Return to oven, bake for another twenty minutes uncovered, until golden brown. It does not matter if it does look darker in some places, this will add to flavour.
  4. Served here with stuffed cabbage, a gravy made from the stuffed cabbage juices and potatoes.

It will wilt as it cooks down to create more space for the remaining cabbage. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, chilli flakes, salt and pepper over each wedge.

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