Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎
Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, wonky autumn apple & plum crumble (gf and df) 🍏🍎. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have wonky autumn apple & plum crumble (gf and df) 🍏🍎 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
  1. Get Crumble topping
  2. Make ready 1/2 cup buckwheat flour
  3. Prepare 1/2 cup gluten free plain flour
  4. Get 80 g stork marg
  5. Take 1/4 cup sugar
  6. Prepare Fruit filling
  7. Get 2 Bramley apples
  8. Take 8 plums
  9. Prepare 1/4 cup sugar
  10. Take 1 tbsp toasted flakes almonds

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Steps to make Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
  1. Gather your gorgeous imperfect seasonal fruit
  2. Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
  3. Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
  4. Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
  5. Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.

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