Zucchini And Sausage Lasagna
Zucchini And Sausage Lasagna

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini and sausage lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini And Sausage Lasagna is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini And Sausage Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini And Sausage Lasagna:
  1. Get 2 lb Zucchini, cut in half inch planks
  2. Prepare 1 lb And a half, sweet or hot Italian sausage
  3. Take 1 cup Onion, diced
  4. Get 4 clove Garlic, minced
  5. Take 1 cup Sundried tomatoes, diced
  6. Take 1 lb Mozzarella cheese, shredded
  7. Take 1 cup Shredded Parmesan or Romano cheese
  8. Take 2 cup Black olives, sliced
  9. Take for the white sauce
  10. Get 1 stick Butter
  11. Prepare 6 tbsp Flour
  12. Prepare 2 cup White wine
  13. Prepare 2 cup Milk or cream
  14. Take 1 tbsp Italian herb blend
Instructions to make Zucchini And Sausage Lasagna:
  1. Preheat oven to 400.
  2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
  3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
  4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
  5. To assemble:
  6. Ladle a cup of the white sauce in a large casserole dish.
  7. Next lay a layer of the zucchini over the sauce.
  8. Then the sausage crumbles.
  9. Then the tomatoes, cheeses, and olives.
  10. Continue repeating layers as you would for a lasagna.
  11. End with the sausage, cheeses and olives on top for a nice presentation.
  12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
  13. Let cool for 15 minutes before cutting and serving.

So that is going to wrap it up for this special food zucchini and sausage lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!