Sweet Potato Mochi Square ‘Kintsuba’
Sweet Potato Mochi Square ‘Kintsuba’

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something that I’ve loved my whole life.

The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor. Dip one side of the square surface into the batter.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Take 150 g sweet potato
  2. Prepare 150 g purple sweet potato
  3. Prepare 2 sticky rice powder for each sweet potato
  4. Prepare 1 tablespoon sugar for each
  5. Make ready 1 pinch cinnamon
  6. Make ready Flour batter
  7. Prepare 1 tablespoon sugar
  8. Get 1 tablespoon flour
  9. Get 1 tablespoon sticky rice powder
  10. Make ready 2 tablespoon water

Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes. Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! Pan-fry in a non-stick frying pan on both sides. These are delicious with walnuts kneaded in.

Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
  2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
  3. Make the square shape and wrap with film. And cool in refrigerator.
  4. Make the batter. Strain batter with a colander. Cut potato into square.
  5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
  6. Enjoy 🍠

If you cut them out into squares, they will look like kintsuba (square-baked sweetened bean paste). See great recipes for "Imo-mochi," sticky potato cake, 芋きんつば Imo-kintsuba too! * For making the roasted, mashed ube yam or purple sweet potatoes wash the potatoes then pierce a few times with a fork. Accordingly, the flavor of the jam really comes through. Some kintsuba varieties use sweet potato or potato in place of bean jam, which makes the kintsuba quite filling. The last variety we will introduce is manju.

So that’s going to wrap this up with this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!