Sweet Potato Mochi Square ‘Kintsuba’
Sweet Potato Mochi Square ‘Kintsuba’

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really brings out the flavor. Dip one side of the square surface into the batter.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Mochi Square ‘Kintsuba’ is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Make ready 150 g sweet potato
  2. Make ready 150 g purple sweet potato
  3. Make ready 2 sticky rice powder for each sweet potato
  4. Prepare 1 tablespoon sugar for each
  5. Prepare 1 pinch cinnamon
  6. Make ready Flour batter
  7. Take 1 tablespoon sugar
  8. Make ready 1 tablespoon flour
  9. Make ready 1 tablespoon sticky rice powder
  10. Take 2 tablespoon water

Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes. Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! Pan-fry in a non-stick frying pan on both sides. These are delicious with walnuts kneaded in.

Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
  2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
  3. Make the square shape and wrap with film. And cool in refrigerator.
  4. Make the batter. Strain batter with a colander. Cut potato into square.
  5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
  6. Enjoy 🍠

If you cut them out into squares, they will look like kintsuba (square-baked sweetened bean paste). See great recipes for "Imo-mochi," sticky potato cake, 芋きんつば Imo-kintsuba too! * For making the roasted, mashed ube yam or purple sweet potatoes wash the potatoes then pierce a few times with a fork. Accordingly, the flavor of the jam really comes through. Some kintsuba varieties use sweet potato or potato in place of bean jam, which makes the kintsuba quite filling. The last variety we will introduce is manju.

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