Fermented cauliflower with pink pepper corn and chilli 🌳🌶
Fermented cauliflower with pink pepper corn and chilli 🌳🌶

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Prepare Half cauliflower, chopped in bite size
  2. Take 1 handful pink peppercorns
  3. Make ready 5-6 red dry chilli
  4. Take Few bunches of sage
  5. Get jar Water, just enough to fill in the
  6. Take Salt
  7. Take 1 clean mason jar

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Instructions to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
  1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
  2. Place cauliflower in the clean jar.
  3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
  4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
  5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
  6. Pour water back onto the jar, close it but not completely. Keep it in a warm place

Cut cauliflower into bite sized pieces and divide between jars, then divide brine over cauliflower to cover. (If you don't have quite enough brine, you can add water to top off each jar.) Place glass weight on top of the cauliflower to assure it's submerged. Oscar Wilde famously espoused, "Everything in moderation, including moderation." That is the spirit of this recipe. It isn't attempting to make chili super low-calorie. It is attempting to mitigate the calories while retaining full pleasure. And it takes advantage of the texture and mild flavor of the current darling of the pantry, riced cauliflower.

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