Teriyaki Fish Balls
Teriyaki Fish Balls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki fish balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Fish Balls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Teriyaki Fish Balls is something that I have loved my whole life. They are fine and they look wonderful.

In Melbourne where I live, Fish Balls are widely available. As Japanese Surimi (fish paste) products such as Chikuwa and Kamaboko are hard to find, I stock Fish Balls for always. It's so handy to have them because I can make an extra dish instantly.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Fish Balls:
  1. Take 200 g Fishballs *thawed if frozen
  2. Make ready 1 teaspoon Sesame Oil
  3. Make ready 1/2 tablespoon Sugar
  4. Take 1 tablespoon Soy Sauce
  5. Make ready 1/2 tablespoon Mirin
  6. Take *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
  7. Prepare Toasted Sesame Seeds
  8. Make ready Shichimi (Japanese Chilli Spice Mix) *optional

Mashed potato with rolled up sliced pork. These Teriyaki Beef Meatballs are smothered in the sweet and spicy homemade teriyaki sauce. Soy sauce, water, fresh ground ginger, garlic and brown sugar are added. It gets thickened up with a cornstarch slurry.

Instructions to make Teriyaki Fish Balls:
  1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
  2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
  3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.

I really love making my own teriyaki sauce at home. It's so much easier to control the sweetness and the salt level. Fish-ball is probably one of the most popular street foods in the Philippines. You can see street vendors of this snack in almost every block in the neighbor. Prepare the teriyaki sauce: Pour all of the sauce ingredients into a medium saucepan.

So that is going to wrap it up with this exceptional food teriyaki fish balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!