Teriyaki Fish Balls
Teriyaki Fish Balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki fish balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Fish Balls is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Fish Balls is something which I’ve loved my whole life. They are fine and they look wonderful.

In Melbourne where I live, Fish Balls are widely available. As Japanese Surimi (fish paste) products such as Chikuwa and Kamaboko are hard to find, I stock Fish Balls for always. It's so handy to have them because I can make an extra dish instantly.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Fish Balls:
  1. Get 200 g Fishballs *thawed if frozen
  2. Take 1 teaspoon Sesame Oil
  3. Make ready 1/2 tablespoon Sugar
  4. Make ready 1 tablespoon Soy Sauce
  5. Prepare 1/2 tablespoon Mirin
  6. Take *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
  7. Get Toasted Sesame Seeds
  8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional

Mashed potato with rolled up sliced pork. These Teriyaki Beef Meatballs are smothered in the sweet and spicy homemade teriyaki sauce. Soy sauce, water, fresh ground ginger, garlic and brown sugar are added. It gets thickened up with a cornstarch slurry.

Steps to make Teriyaki Fish Balls:
  1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
  2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
  3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.

I really love making my own teriyaki sauce at home. It's so much easier to control the sweetness and the salt level. Fish-ball is probably one of the most popular street foods in the Philippines. You can see street vendors of this snack in almost every block in the neighbor. Prepare the teriyaki sauce: Pour all of the sauce ingredients into a medium saucepan.

So that’s going to wrap it up with this special food teriyaki fish balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!