Smokey lentils with roasted veg
Smokey lentils with roasted veg

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey lentils with roasted veg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smokey lentils with roasted veg is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Smokey lentils with roasted veg is something that I have loved my whole life. They’re fine and they look wonderful.

Smoky Lentil & Vegetable Soup is a tasty, warming dish for Autumn and Winter. Or any other time you want a hot, comforting bowl of goodness. The soup is full of smoky flavour whether you make the original with bacon, or follow my tip for a completely plant-based version.

To begin with this recipe, we have to prepare a few ingredients. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smokey lentils with roasted veg:
  1. Get Roasted veg
  2. Make ready Half a butternut squash
  3. Take Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
  4. Take 150 g mushrooms
  5. Take 8 shallots (or 2 onions quartered)
  6. Get 8 whole garlic cloves (skin on)
  7. Make ready A few sprigs of thyme
  8. Get 3 bay leaves
  9. Take 1 tsp chipotle paste
  10. Take Oil
  11. Take Seasoning
  12. Get Lentils
  13. Make ready 1 packet pre cooked lentils
  14. Take 3 spring onions
  15. Make ready 8 basil leaves
  16. Get 1/2 tsp chipotle
  17. Prepare Seasoning
  18. Prepare Other (all optional)
  19. Make ready Greek Yogurt
  20. Prepare Sunflower seeds
  21. Take Parmesan

With red lentils, toasted walnuts, mushrooms and smokey flavours its packing a Unami punch. Lovely and deep and rich, its perfect served with crispy potatoes like I have here, but would be fab with pasta or even loaded on toast. Hold off on adding the lime juice until the end of cooking. Remove from the oven and squeeze a lime wedge over each baking sheet.

Instructions to make Smokey lentils with roasted veg:
  1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
  2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
  3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
  4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
  5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
  6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

Add the grated carrot and fry for another few minutes, until combined. In a bowl, combine the carrot mix with the lentils. Or why not try a Warm Winter Salad that uses up all your leftover roasted vegetables topped with puy lentils and toasted hazelnuts for the perfect winter warmer dish with a difference. Or how about a brand-new recipe - Smokey Lentil and Walnut Bolognese with Crispy Roast Potatoes the perfect combination of rich, comfort and delicious. Once soup is done, add the balsamic, taste for flavor, adding salt and pepper to taste.

So that is going to wrap it up with this exceptional food smokey lentils with roasted veg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!