Spiced Red Vegetable Soup ❤️
Spiced Red Vegetable Soup ❤️

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced red vegetable soup ❤️. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Red Vegetable Soup ❤️ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spiced Red Vegetable Soup ❤️ is something which I’ve loved my entire life.

Two autumn favorites combine in this soft, sweet treat. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up.

To begin with this particular recipe, we must prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced Red Vegetable Soup ❤️:
  1. Take 1/2 Butternut Squash
  2. Prepare 3 Carrots
  3. Make ready 1 Sweet Potato
  4. Take 1 Onion
  5. Make ready 1 Red Bell Pepper
  6. Take 2 Chilli Peppers
  7. Prepare 1 Tin Coconut Milk
  8. Get 100 g Fresh Corriander
  9. Get 1 Vegetable Stock Cube
  10. Take 2 tsp Paprika
  11. Take 2 tsp Salt
  12. Get 1 Good Glug of Vegetable Oil
  13. Take 1 Piece Ginger (Size of your thumb)
  14. Take 2 Garlic Cloves

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.

Steps to make Spiced Red Vegetable Soup ❤️:
  1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
  2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
  3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
  4. Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
  5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
  6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
  7. Blend the soup to a smooth consistency and enjoy!!

Tragedies like this remind us what is important in life. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! Add vegetables & cook until onion is translucent. Cook on manual @ high pressure for.

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