Low-Calorie Okara Tart
Low-Calorie Okara Tart

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-calorie okara tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low-Calorie Okara Tart is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low-Calorie Okara Tart is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Low-Calorie Okara Tart. I am addicted to making tarts since I made Cookpad user "Happa's" tart. Everyday, I made the tart with okara and finally completed this recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie okara tart using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Okara Tart:
  1. Take 100 grams Fresh okara
  2. Prepare 100 grams Pancake mix
  3. Prepare 30 grams Butter (you can omit it)
  4. Make ready 20 grams Egg

Low-Calorie Okara Tart step by step. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.

Steps to make Low-Calorie Okara Tart:
  1. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
  2. Mix the butter and beaten egg to Step 1.
  3. Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
  4. Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
  5. Dock the pie crust and bake for 15 minutes at 200°C.
  6. Bake the rest of dough as okara cookies.
  7. This is what the cross-section looks like when you use it for pumpkin tart.

Low-Calorie Okara Tart step by step. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering. Roll out the dough with a rolling pin.

So that’s going to wrap it up for this exceptional food low-calorie okara tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!