Low-Calorie Okara Tart
Low-Calorie Okara Tart

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low-calorie okara tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Low-Calorie Okara Tart. I am addicted to making tarts since I made Cookpad user "Happa's" tart. Everyday, I made the tart with okara and finally completed this recipe.

Low-Calorie Okara Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Low-Calorie Okara Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low-calorie okara tart using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Okara Tart:
  1. Make ready 100 grams Fresh okara
  2. Get 100 grams Pancake mix
  3. Make ready 30 grams Butter (you can omit it)
  4. Take 20 grams Egg

Low-Calorie Okara Tart step by step. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.

Steps to make Low-Calorie Okara Tart:
  1. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
  2. Mix the butter and beaten egg to Step 1.
  3. Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
  4. Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
  5. Dock the pie crust and bake for 15 minutes at 200°C.
  6. Bake the rest of dough as okara cookies.
  7. This is what the cross-section looks like when you use it for pumpkin tart.

Low-Calorie Okara Tart step by step. Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering. Roll out the dough with a rolling pin.

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