Mother’s pork steak in breadcrumbs with cheese and tomatoes
Mother’s pork steak in breadcrumbs with cheese and tomatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place in shallow open roasting pan. Place in shallow open roasting pan. Add chick peas and lemon juice.

Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Make ready Boneless pork steaks
  2. Make ready Plain flour
  3. Prepare 1 egg
  4. Make ready Breadcrumbs
  5. Get Tin chopped tomatoes
  6. Take 150 g Cheshire cheese
  7. Prepare Fat to cook

Evenly add the bread crumbs to each piece of pounded out meat. Stuff the pounded sirloin and roll it up into a roulade. Truss it and sear them until golden brown in olive oil. Dip in the beaten egg and coat with the breadcrumbs mixed with salt and pepper and any spices and herbs chosen.

Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
  1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
  2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
  3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
  4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish

Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Repeat with the remaining pork steak.

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