🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I’ve loved my entire life.

So, without further ado, here's the recipe for Bhuni Maash ki Daal my way! To read this recipe in Urdu, CLICK HERE. Edited to add: I have received comments and e-mails asking what Urid Daal is.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Get 1/2 kg lamb or Mutton
  2. Prepare 1 cup washed white Lentil (urd or mash daal)
  3. Take 2 Onion thinly sliced
  4. Take 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red chili powder or to taste
  6. Make ready 1 tsp Turmeric powder
  7. Make ready 1 tsp coriander powder
  8. Take 3 tomato (puree)
  9. Take to taste Salt
  10. Take 1 tsp All spice powder (garam masala)
  11. Get 4 Green chilies or as required
  12. Make ready Half bunch chopped fresh coriander leaves
  13. Get 2 tbsp ginger (julien cut)
  14. Get 1 cup Oil

Add mutton and mix well until mutton changes color. Take Mash daal and wash it with the tap running water. In a bowl, add mash daal and fill the bowl with water. Soha Hanif Tags: White Lentil and Green Spice Dal Mash and Hara Masala.

Steps to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

Chef Tahira in Kum Kharch Bala Nasheen on ARY Zauq TV Channel Tags:. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. This wholesome meaty dish makes a great one-pot meal that can be doubled or tripled for large family gatherings.

So that is going to wrap this up for this special food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!